Description: Fish Tawa Fry (Singara)
Fish Tawa Fry (Singara) – Fresh, tender fish marinated in aromatic Kashmiri chilli, garlic, ginger, and roasted cumin, finished with tangy lemon juice and fragrant curry leaves for a deliciously spicy, authentic Indian flavor!
Ingredients: Singara fish, Kashmiri chilli, curry leaves, garlic, ginger, black pepper, roasted cumin, and lemon juice.
✔ Tawa Fry: Shallow-fry on a hot, lightly oiled tawa over medium heat for 4–6 minutes per side, depending on the thickness, until golden and cooked through.
✔ Grill: Grill over medium heat for 10–15 minutes, turning carefully until fully cooked.
✔ Bake: Bake at 200°C for 15–20 minutes, depending on the thickness, until the fish flakes easily and is cooked through.
