Butter Chicken

Butter Chicken Rich, creamy Mommy's Chicken goodness that melts in your mouth.

Key ingredients:

You'll need:

• 500g Mommy's Chicken (pre-marinated in Butter Chicken Marinade)
• 2 tbsp butter + 1 tbsp oil
• 1 medium onion (chopped)
• 2 large tomatoes / ½ cup puree
• 10–12 cashews (or extra cream for shortcut)
• ½ cup fresh cream
• 1 tsp kasuri methi (crushed)

Steps:

1. 1.Cook the chicken – Pan-sear marinated chicken till slightly charred. Set aside.
2. 2.Make base – In butter + oil, sauté onions till golden. Add tomatoes + cashews.
3. 3.Blend the mix into smooth gravy & strain.
4. 4.Season – Add kasuri methi & a pinch of sugar. Simmer.
5. 5.Drop chicken in, cook 6–8 mins
6. 6.Finish with cream + butter.
7. 7.Serve hot with naan or jeera rice.