Chicken Curry

Homestyle Thigh Bone Curry Soft, fall-off-the-bone goodness in thick masala gravy.

Key ingredients:

You'll need:

• 500g Mommy’s Chicken Thigh Bone (Malvani / Classic Marinade)
• 2 onions (sliced)
• 2 tomatoes (pureed)
• 1 tbsp ginger garlic paste
• 1 cup water
• Fresh coriander

Steps:

1. 1.Sauté onions till brown.
2. 2.Add ginger garlic paste.
3. 3.Add tomatoes & cook till oil separates.
4. 4.Add chicken + water, cover & cook 20 mins.
5. 5.Garnish & serve with roti / rice.