Keema Masala

Spicy Mutton Keema Fry Perfect for pav, paratha or stuffed sandwiches.

Key ingredients:

You'll need:

• 400g Mommy’s Mutton Keema
• 1 onion (chopped)
• 1 tomato (chopped)
• 1 tsp garam masala
• Green peas (optional)
• Lemon + coriander

Steps:

1. 1.Cook onion in oil till soft.
2. 2.Add keema & sauté till brown.
3. 3.Add tomato, peas & spices.
4. 4.Cook 10 mins on low flame.
5. 5.Garnish & serve with buttered pav.