Chicken Korma

Mild and creamy chicken korma with cashew and coconut-based gravy.

Key ingredients:

You'll need:

• 500g Mommy's Chicken (korma cut)
• 1/2 cup cashews (soaked)
• 1 cup coconut milk
• 1/2 cup fresh cream
• 2 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Oil and ghee

Steps:

1. 1.Grind soaked cashews with coconut milk to make a smooth paste.
2. 2.Heat oil and ghee, add chicken pieces and cook until golden.
3. 3.Add ginger-garlic paste and cook for 2 minutes.
4. 4.Add spice powders and cook for 1 minute.
5. 5.Add cashew-coconut paste and cook for 5 minutes.
6. 6.Add cream and simmer for 10-15 minutes until chicken is tender.
7. 7.Garnish with cream and serve hot with naan or rice.