Chicken Masala

Spicy and tangy chicken masala with onions, tomatoes, and aromatic spices.

Key ingredients:

You'll need:

• 500g Mommy's Chicken (masala cut)
• 2 large onions (sliced)
• 3 medium tomatoes (chopped)
• 2 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp cumin powder
• Oil for cooking

Steps:

1. 1.Heat oil in a pan and add sliced onions. Cook until golden brown.
2. 2.Add ginger-garlic paste and cook for 2 minutes.
3. 3.Add chopped tomatoes and cook until soft and mushy.
4. 4.Add all spice powders and cook for 2-3 minutes.
5. 5.Add chicken pieces and cook for 5 minutes.
6. 6.Add water, cover and cook for 20-25 minutes until chicken is tender.
7. 7.Garnish with fresh coriander and serve hot with rice or roti.